The natural process of coffee is the oldest and simplest coffee processing method. It involves drying the whole coffee cherry, including the bean, pulp, and skin. This process gives the coffee a unique flavour profile that is often described as being fruity, sweet, and full-bodied. Natural process coffee is especially popular in Ethiopia, where it is known as "natural coffee" or "dry process coffee." It is also produced in other coffee-growing regions around the world, such as Brazil, Kenya, and Indonesia.
The natural process
The natural process of coffee begins with the harvesting of ripe coffee cherries. The cherries are then spread out on raised beds or patios to dry in the sun. The drying process takes several weeks, and the cherries must be turned regularly to ensure even drying. Once the cherries are completely dry, the beans are removed using a dehusking machine. The beans are then cleaned and sorted before being roasted.
Flavour profiles
Natural process coffee is known for its unique flavour profile. The coffee is often described as being fruity, sweet, and full-bodied. It may also have notes of berries, wine, and chocolate. The flavour profile of natural process coffee can vary depending on the coffee bean variety, the growing region, and the processing method. For example, Ethiopian natural process coffee is often known for its fruity and floral notes, while Brazilian natural process coffee is known for its nutty and chocolatey notes.
Moisture percentage
The moisture content of natural process coffee is typically between 10-12% after drying. This is the ideal moisture content for storing and shipping coffee beans. Coffee beans with a higher moisture content are more likely to spoil, while coffee beans with a lower moisture content may be dry and brittle.
Brewing recommendations
Natural process coffee can be brewed using any method you prefer. However, many coffee lovers recommend using a pour-over or French press brewer to get the most out of the coffee's flavour. To brew natural process coffee using a pour-over brewer, simply grind the beans to a medium-coarse grind and place them in the filter. Slowly pour hot water over the grounds, starting in the centre and working your way out in a spiral motion. Allow the coffee to drip through the filter into your cup and enjoy! To brew natural process coffee using a French press brewer, simply grind the beans to a coarse grind and place them in the bottom of the press. Add hot water and stir gently to combine. Place the lid on the press and allow the coffee to steep for 4-5 minutes. Slowly press down on the plunger to separate the grounds from the coffee and pour yourself a cup.
Conclusion
Natural process coffee is a unique and flavourful coffee that is worth trying. If you are looking for a coffee with a fruity, sweet, and full-bodied flavor, then natural process coffee is the perfect choice for you.
