At the heart of this machine is it's dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.
The Barista’s Choice
The Pros have spoken. When asked about the Dual Boiler, Australian Barista Champion Craig Simon deemed it “Ridiculously good. 24.5 out of 25.”
Precise And Repeatable Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot.
Micro-Foam Milk Texturing
Steam wand, powered by a dedicated boiler, delivers microfoam texture of commercial machines that enhances flavour and is essential for creating latté art.
LCD Display
Allows easy programming and a shot clock during the extraction.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
Adjustable Dose Control Grinder
The Smart Grinder™ Pro lets you grind directly into the portafilter, an airtight container, gold tone filter basket or paper filter. The choice is yours.
