
Cold Brew Coffee: Rich, Smooth, & Easy
Learn how to make cold brew coffee at home with this easy and beginner-friendly guide. Includes tips on choosing the right beans, grinding the coffee, and steeping the brew.
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We pride ourselves on exceptional service and top-quality coffee. Not completely satisfied? We'll do everything to make it right.
We roast to order and ship out the very next day. We use EVRi's 48hr tracked delivery service to get your freshly roasted coffee to your door.
Wholebean: Wholebean coffee allows you to grind your own coffee right before brewing, to keep the freshness. Some coffee machines have a grinder built-in, or you can buy one separately.
Cafetiere: French Press or Cafetiere coffee uses a coarse grind. Grounds are separated from the coffee and there is no filter involved, so the oils from the coffee remain.
Filter: Filter coffee grind is medium, like sea salt, and is made by pushing high-pressure water through fine coffee grounds, where the brew drips through a filter.
Aeropress: Aeropress coffee uses a fine grind, and creates a single serving of coffee that drips through a filter to separate the coffee from the grounds.
Espresso: Espresso coffee uses a fine, powdery grind. It has a lower ground to water ratio, and is usually thicker and more intense.
We care for coffee drinkers and the planet, too. You can recycle Wilby’s packaging - or even make it into a nice hat. We’re not judging.
Chris - Wilby's Founder
Wilfa Performance Compact Coffee Maker (Black)
High Performance Compact Coffee Maker Designed to Fit All Countertops
Meet the latest innovation in our coffee makers - the Performance Compact. With its compact and space-saving design, it is perfect for any kitchen, regardless of size. Enjoy outstanding coffee each time with our compact coffee maker that delivers big flavors despite its small footprint.
Compact size
The Performance Compact coffee maker is designed to fit on all kitchen counters with a small footprint of just 20x22 cm. This means that the coffee maker fits perfectly in a smaller student kitchen, in the cottage, for those who want more space on the kitchen counter, or for those who want a smaller coffee maker.
Unique pump technology
Fresh water is one of the most important ingredients in good coffee. Thanks to Wilfa's unique water pump technology, the Performance Compact completely empties the machine of water with each brew and you pour the next pot with only fresh water.
This is in contrast to other coffee makers where water remains in the system when the funnel is finished, which will in turn affect the coffee taste on the next brew.
Removable water tank
The practical 1 liter removable water tank makes refilling water easy and spill-free, while the water you pour with will always be clean.
The coffee carafe can be tempting to use to fill water with, but it brings with it coffee residues that can flavor the new coffee you are going to make. Over time, using the coffee carafe for water filling will cause the coffee maker to become flavored with old coffee. This is because grease from the coffee remains in the carafe and these microscopic coffee residues are transferred when you use the flask to fill water.
Perfect brewing temperature
The Performance Compact has an advanced brewing system that delivers water at an optimal extraction temperature throughout the entire brewing process. It has a brewing temperature of 92-96° from the first to the last drop, which results in an unforgettable taste experience.
Correct ratio between coffee and water
Use the measuring guide on the water container to get the optimum ratio between coffee and water for each brew.
Automatic drip stops
The Performance Compact coffee maker has an automatic drip stop that prevents spills. Automatic drip stop means that there is a mechanism that prevents coffee from dripping when you remove the flask of freshly brewed coffee.
Hot plate with auto stop
The tractor has a heating plate that keeps the coffee warm after brewing. It automatically switches off after 40 minutes for safety.
Tip! We recommend making coffee several times rather than storing it for a long time in order to drink coffee with the best possible taste.
Unique spreading head
All the good flavors from the coffee will be fully utilized with the unique spreading head that spreads the water evenly over the coffee during brewing.
Cleaning indicator
The start button also acts as an indicator for when the brewer should be cleaned. Then the start button shows a pulsating light and you should clean the brewer.
Designed and developed in Norway
We know the wishes and needs of Norwegian and Nordic homes, and work continuously to deliver products that satisfy these.
Additional Information:
1600 W of Power
1L Detachable Water Tank
Unique Water Pump Technology
High-performance brewing system
Automatic drip stop
Designed and developed in Norway
Brewing temperature : 92° - 94°
Brewing time, min : 4-6 min
Dimensions (cm) (H/L/W): 20x22x32cm
Weight: 5kg
Warranty: Industry-leading 5-year warranty
EU Two pin Plug (adaptor provided)
Material: Plastic
Capacity: 1L
Capacity cups: 8
ECBC approved: Yes
Heating element: 2
Jug material: Glass
Keep warm function: Yes
Mixing cap: Yes
Preparation method: Filter
Washable: Yes
Other information: Cord 1m
Accessories: Coffee spoon
Warranty: 5 years
Tasting Notes
Process
Brewing Recommendations
Coffee Care
Espresso
French Press
V60
Aeropress
Cold Brew
Packaging
Each bag is lovingly wrapped in 100% recyclable packaging, using FSC Certified cardboard boxes.
Delivery
Carbon-neutral shipping with each order funding revolutionary carbon removal projects designed to future-proof the planet.
Buy 1, Plant 2
Because we're committed to the future of the planet, we plant a tree with every order to aid global reforestation.
The optimal resting time for freshly roasted specialty coffee can vary depending on the brewing method. Here's a breakdown for filter and espresso:
For filter coffee, which includes methods like drip, pour-over, and French press, the flavors tend to be more delicate and nuanced. Allowing a bit more time for resting helps these subtleties to develop fully.
Espresso brewing, due to its high pressure and short extraction time, can be more sensitive to CO2 levels. A longer rest period ensures the CO2 has adequately degassed, leading to a more stable crema and balanced shot.
Remember, these are guidelines and personal taste preferences play a significant role. Experiment within these ranges to find the perfect rest time for your coffee.
Freshly roasted specialty coffee retains its peak flavor and aroma for a limited time after roasting. When you receive your coffee, check the roasting date printed on the bag - it's your freshness indicator. To savour Wilby's at its best, consider these handy guidelines:
A coffee cupping quality score is a standardised method to evaluate the attributes of a coffee sample. During a cupping session, various aspects such as aroma, flavour, acidity, body, and aftertaste are assessed and scored on a scale, typically from 0 to 100. This score helps determine the overall quality of the coffee, with higher scores indicating superior quality. Cupping scores are essential for identifying the best beans, guiding purchasing decisions, and providing valuable feedback to coffee producers.
You'll notice that each of our coffees boasts its own unique tasting notes, and here's the best part - there are absolutely no added flavours or additives in our coffee. It's pure 100% Arabica beans.
When we talk about flavours, we're describing the delightful tastes we discern during our cupping sessions. These can range from hints of chocolate and orange to even notes reminiscent of sherbet! These flavours arise naturally from how the coffee is grown and processed.
We work with Green Coffee Collective who specialise in working with trusted partners who deliver quality.
Learn how to make cold brew coffee at home with this easy and beginner-friendly guide. Includes tips on choosing the right beans, grinding the coffee, and steeping the brew.
Learn how to make perfect espresso with our step-by-step guide, including tips on choosing the right beans, grinding the coffee, and tamping the grounds.
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