The honey process of coffee is a unique processing method that combines elements of the washed and natural processes. It involves removing some, but not all, of the mucilage from the coffee cherry before drying the beans. This process gives the coffee a flavour profile that is somewhere between the two traditional methods. The honey process is especially popular in Central and South America, where it is known as "semi-washed coffee." It is also produced in other coffee-growing regions around the world, such as Africa and Asia.
The honey process
The honey process of coffee begins with the harvesting of ripe coffee cherries. The cherries are then sorted to remove any unripe or damaged cherries. The next step is to remove the pulp and skin from the coffee cherries. This is done using a machine called a depulper. The depulper separates the beans from the pulp and skin, leaving behind a clean bean that is covered in a thin layer of mucilage. The mucilage is then removed from the beans to varying degrees, depending on the desired flavour profile. For example, a "black honey" coffee will have more mucilage left on the beans than a "yellow honey" coffee. Once the desired amount of mucilage has been removed, the beans are dried in the sun or in a mechanical dryer.
Moisture percentage
The moisture content of honey process coffee is typically between 10-12% after drying. This is the ideal moisture content for storing and shipping coffee beans. Coffee beans with a higher moisture content are more likely to spoil, while coffee beans with a lower moisture content may be dry and brittle.
Flavour profile
Honey process coffee is known for its unique flavour profile. The coffee is often described as being sweet, fruity, and complex. It may also have notes of chocolate, caramel, and nuts. The flavour profile of honey process coffee can vary depending on the coffee bean variety, the growing region, and the processing method. For example, Ethiopian honey process coffee is often known for its bright and fruity notes, while Colombian honey process coffee is known for its smooth and balanced flavour.
Brewing recommendations
Honey process coffee can be brewed using any method you prefer. However, many coffee lovers recommend using a pour-over or French press brewer to get the most out of the coffee's flavour. To brew honey process coffee using a pour-over brewer, simply grind the beans to a medium-coarse grind and place them in the filter. Slowly pour hot water over the grounds, starting in the centre and working your way out in a spiral motion. Allow the coffee to drip through the filter into your cup and enjoy! To brew honey process coffee using a French press brewer, simply grind the beans to a coarse grind and place them in the bottom of the press. Add hot water and stir gently to combine. Place the lid on the press and allow the coffee to steep for 4-5 minutes. Slowly press down on the plunger to separate the grounds from the coffee and pour yourself a cup.
Conclusion
Honey process coffee is a unique and flavourful coffee that is worth trying. If you are looking for a coffee with a sweet, fruity, and complex flavour, then honey process coffee is the perfect choice for you.
